Chef's Specials | CHEF'S FLAVORFUL SPECIALS

Red Snapper with 3 flavors sauce   19.95

Pan fried Red Snapper served freshly diced peppers, onions and steamed broccoli and carrots

 

Soft Shell Crab Curry   17.95

Crispy soft shell crab topped with mixed vegetables in green curry sauce

 

Spicy Basil Lamb Chop   19.95  

Tender charbroiled New Zealand lamb chops with various herbs, bell peppers,  mushrooms, onions, basil leaves and steamed vegetables

 

Catfish with Curry Sauce   16.95  

Choice of panang, red, or green curry sauce

​

Pad Talay   19.95  

Stir fried mix seafood, onions, bell peppers, carrots, green beans, basil leaves with sweet chili sauce

Grilled Salmon Curry   17.95

Grilled salmon on top of mixed vegetables in green curry sauce

 

Spicy Catfish   16.95 

Stir-fried crispy catfish with chili paste, bell peppers, green beans, galangal, basil leaves and topped with lime leaves

 

Salmon Fried Rice   10.95  |  12.95

Crispy salmon, egg, onions, bell peppers
and basil leaves

 

Duck Curry   19.95  

Crispy duck with pineapple, bell pepper, grape tomatoes and basil leaves in red curry sauce

DISHES MARKED WITH PEPPER INDICATE SPICY

​