



Chef's Specials | CHEF'S FLAVORFUL SPECIALS
Red Snapper with 3 flavors sauce 23.95
Pan fried Red Snapper served freshly diced peppers, onions and steamed broccoli and carrots
Soft Shell Crab Curry 18.95
Crispy soft shell crab topped with mixed vegetables in green curry sauce
Spicy Basil Lamb Chop 23.95
Tender charbroiled New Zealand lamb chops with various herbs, bell peppers, mushrooms, onions, basil leaves and steamed vegetables
Catfish with Curry Sauce 19.95
Choice of panang, red, or green curry sauce
Pad Talay 23.95
Stir fried mix seafood, onions, bell peppers, carrots, green beans, basil leaves with sweet chili sauce




Grilled Salmon Curry 19.95
Grilled salmon on top of mixed vegetables in green curry sauce
Spicy Catfish 19.95
Stir-fried crispy catfish with chili paste, bell peppers, green beans, galangal, basil leaves and topped with lime leaves
Salmon Fried Rice 12.95 | 17.95
Crispy salmon, egg, onions, bell peppers
and basil leaves
Duck Curry 21.95
Crispy duck with pineapple, bell pepper, grape tomatoes and basil leaves in red curry sauce




DISHES MARKED WITH PEPPER INDICATE SPICY

